Sensational Butternut Squash Soup
This fall through winter soup is a
soothing potion with just a hint of Asia in the seasoning. Those who
want more Asia should up the three tablespoons in each case to four. A
little hot sauce or chili paste would be optional.
5 cups of butternut squash puree
5 cups of chicken broth
3 tablespoons wheat-free soy sauce
3 tablespoons toasted sesame oil
3 tablespoons rice wine vinegar
1 tablespoon kosher salt
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Combine all ingredients and heat thoroughly. Makes eight and a half cups.