Bean, Chorizo, and Broccoli di Rape Soup
(from Soup, A Way of Life,
friends are squeamish about whole cloves of garlic, I mush the cloves
against the side of the pot just before serving. They will flavor and
thicken the soup. This is the kind of soup my grandmother would have
made if she had been a good cook—it
can always be thinned with a little water to serve a large crowd.
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